With excellent texture and weight, this 2016 offering possesses wonderful minerality with earthy white stone fruit, green apple peel and a faint tone of honeysuckle that linger well beyond the finish. Fermented in stainless steel this wine displays a rounder, bold structure, with nectarine and spice rendered on the palate along with brisk acidity proudly owing to its cool climate origins. With fruit sourced from Niagara On The Lake, this is our newest edition to the Nyarai Cellars Family.

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The allure of Condrieu’s hedonic white varietal is at the best of times too tempting to ignore. This engaging wine offers vibrant notes of white peaches, nectarines, chamomile, Anjou pear skins and sweet mangoes. A seam of acidity brings a nervy tension of freshness that lingers effortlessly on the palate. Fruit primarily sourced from the Lincoln Lakeshore appellation from Red Jeddo clay soils, this textually rich wine offers wonderful balance and depth.